Spinach Balls
from Mary I.

1 (10-oz) pkg froz, chopped spinach, drained well
2 cups Peppridge Farm Seasoned stuffing mix, in blender
1 cup Parmesan Cheese
6 eggs, beaten
3/4 cup soft butter

Combine all ingredients in a bowl.  Roll into balls and freeze.

Bake at 350^o (frozen) for 15 minutes.  Serve hot.

(If not frozen, bake 10 minutes.)