Texas Caviar
-served by Dayle at Book Club in October of 2008

  • 1 can black beans - drained and rinsed
  • 1 can black eyed peas - drained and rinsed; OR, garbanzos
  • 1 can shoepeg corn - drained
  • 2 cans mild Rotel tomatoes - drain one can; OR, 5-6 fresh roma tomatoes, chopped
  • 1 bunch green onions - chopped
  • 1 orange pepper - chopped
  • 1/2 bottle Zesty Italian dressing (I use less); around 1/4 cup, to taste
  • optional: shredded cheese
  • optional: chopped zucchini

Marinate and serve with lime chips