3 cups thinly sliced zucchini
1 - 3 or 4 oz. pkg. pepperoni - thinly sliced
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1 large clove garlic, minced
1 medium onion, chopped
1/4 cup snipped fresh parsley (or dried is o.k.)
1 1/2 tsp. dried oregano leaves
1 tsp. seasoned salt
1/4 tsp pepper
1 1/2 cups Bisquick baking mix
3/4 cup vegetable oil
Cut small zucchini lengthwise into quarters and slice thinly.
Combine zucchini, pepperoni, cheeses, garlic, onion, parsley, oregano,
seasoned salt , pepper and Bisquick in large bowl. Beat oil and eggs
together and stir into other ingredients. Spread batter in greased 9 x
13 inch pan. Sprinkle additional Parmesan cheese over top. Bake at 350
degrees about 35 - 40 minutes, until golden brown. Cut into small
squares. Best eaten when slightly warm.
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