Broccoli Bacon Egg Bake
Kari served this at the Sunday Brunch after Shannon's wedding. 

• 4 cups day old French bread, cut into cubes
• 2 cups shredded cheddar
• 10 eggs lightly beaten
• 4 cups milk (or half & half)
• 1 teaspoon dry mustard
• 1 teaspoon salt
• teaspoon onion powder or some fresh grated onion
• Dash ground pepper
• 8-10 slices cooked bacon, crumbled
• Broccoli, broken into small pieces (approx. 2 cups)
• cup mushrooms
• cup peeled tomatoes - (2 fresh or canned peeled, diced tomatoes)

Butter 9 x 13 pan. Put bread crumbs on bottom. Sprinkle with cheese. Mix eggs & spices together, pour on top. Top with bacon, mushrooms, tomato, & broccoli.

Cover and chill overnight . Bake 325 degrees for 1 hour . Let set for at least 15 minutes before cutting