Cheesy Sweet Potato & Black Bean Casserole                                      

Ingredients:

1-2 Tb evoo

1.25 # sweet potatoes in 1/2" cubes

1.5 ts chili powder

1 ts cumin

S&P

15 oz can diced tomatoes

15 oz can black beans, drained

15 oz can sweet corn, drained

1.25 c shredded cheese, divided

2 scallions, thinly sliced

.25 c. roughly cut fresh cilantro

1 lime, cut into wedges (or dustin of Real Lime powder)

Directions:

1. Preheat oven to 400 degrees. Coat 9x12 dish with cooking spray.

2. Heat oil in large skillet over medium heat. Add sweet potatoes; cook, stirring occasionally, until just tender, 10-12 minutes.

3. Add chili powder, cumin, S&P; cook, stirring constantly until fragrant, abouth 30 seconds.

4. Stir in tomatoes, ; cook stirring occasionally, for 1 minute.

5. Remove from heat; stir in black beans, corn, and 3/4 c. cheese.

6. Transfer to baking dish. Scatter remaining 1/2 c. cheese on top.

7. Cover with foil; bake 15 minutes.

8. Remove foil, bake until sweet potatoes are tender and cheese is melted and bubbly, 8-10 minutes.

9. Top with scallions, cilantro, and lime. Serve.