Chili Corn Bread Casserole

• 1 c. chopped onion

• 1 Tb butter

• 2 (15 oz.) cans chili

• 1 (17 oz.) can corn, drained

• 1 (16 oz.) can whole tomatoes, chopped, drained

• 1 (8 oz.) pkg corn muffin mix

• 1 (4 oz.) c. shredded sharp cheddar cheese

Heat oven to 350 degrees.

In fry pan, cook onion in butter for 10 minutes. Add chili, corn, and tomatoes. Mix until blended.

Pour into 12 x 8 inch baking dish.

Prepare corn muffin dough according to package directions. Stir cheese into dough. Spoon dough around edge of baking dish.

Bake for 45 minutes.