Cooked Black Beans
This is the suggested preparation of black beans
that came with the Blue Apron meal kit.
1 15-oz can black beans
1 Tb light brown sugar
Peel and thinly slice the shallot. Drain and rinse the black beans.
Heat 2 ts olive oil on med. high until hot. Add the shallot and sugar.
Season with S&P. Cook, stirring occasionally, 2-3 minutes, or until lightly
browned and softened.
Add the beans and 2 Tb water; season with S&P. Cook stirring occasionally an
dmashing the beans with the back of a spoon, 3-4 minutes, or until
thinkckedn and the beans are broken down.
Turn off the heat and let cool slightly before serving.