Corn Casserole

• 1 (8 oz.) sour cream

• 1 (16 oz) can whole corn, drained

• 1 (16 oz.) can creamed corn

• 4 T. butter, melted

• 2 eggs, slightly beaten

• 1 (8 oz.) box Jiffy corn muffin mix

Mix ingredients, adding corn muffin mix last.

Bake in greased 6"x10" 2 qt. pyrex baking dish for 55 minutes at 350 degrees.