BishopFamily HOME > Recipes > Hellzapoppin Cheese Rice
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Hellzapoppin Cheese Rice Kari served this at the Sunday Brunch after Shannon's wedding. The recipe originally came from cookbook author Peg Bracken. 4 cups cooked rice 4 eggs 2 tablespoons minced onion 1 tablespoon Worcestershire sauce! 2 teaspoons salt 1 pound grated sharp Cheddar small pinch each of thyme and marjoram 1 package chopped frozen spinach 1 cup milk 4 tablespoons melted butter Beats the eggs till they're light. Then add the milk and all the seasonings. Finally, fold in the cheese, spinach and rice and pour the whole works into a greased casserole. After pouring the melted butter over it, set it in a 375 degree oven to bake for 35 minutes. |