Italian Pasta
Salad
1 1/2 # spiral pasta
6 oz can sliced black olives
2 large tomatoes, chopped; or small (cherry or grape) tomatoes left
whole
red and green peppers, chopped
cucumber, seeded, sliced
and quartered
1 bunch green onions, chopped
cauliflower &
broccoli in bite size pieces
4 oz sliced pepperoni, each slice cut
in half
2 cups shredded mozzarella cheese
1 (16 oz) bottle zesty
Italian dressing
Cook pasta in salted boiling water until al dente,
rinse under cold water and drain.
Combine everything but the mozzarella
cheese
Mix well and marinate overnight.
Before serving, add
mozzarella |