Make Ahead Mashed Potatoes
-from Kathy Wenngatz & Char Shadduck & the Byerly's Cookbook
8# of Potatoes
|Basic recipe||10# of potatoes|
Peel the potatoes and cut them in 1 1/2 " cubes. Cook 20 minutes. Mash slowly.
Heat milk, cream and butter. Reserve (at least) 1/4 of the milk mixture. Mix the rest, plus the salt, to the mashed potatoes. Cover and refrigerate.
Remove from frig 2 hours before baking. Pour the reserved mixture on top and bake covered for 25 minutes at 350 degrees.
Stir before serving.