1 pound finely shredded cabbage
cup sliced green onions (including tops)
2 Tb. sugar
2 Tb. vinegar
- c. oil
1 pkg Ramen Oriental Soup Mix (separate seasoning and noodles)
1 pkg slivered or sliced almonds
1. Combine sugar, vinegar, oil, and seasoning packet from Ramen.
Pour over cabbage and onions. Marinate 4 hours.
2. Toast almonds on cookie sheet in 200< oven until light brown.
3. Prior to serving, add browned almonds and raw broken noodles
from soup mix.