-from Kathy Wenngatz

• 8 yellow squash, boiled and mashed

• 1 lg. onion chopped

• 1 box  Jiffy cornbread mix

• ¾-1 stick of butter

• 1  cup milk

• 1½ cup shredded cheddar cheese

• salt & pepper

Mix all ingredients except cheese together.  Put in greased casserole dish.  Sprinkle cheese on top.  Bake uncovered at 350 degrees for 30-40 minutes.