• 4 med. apples, coarsely chopped (4 c.)
• 2 med. stalks celery, chopped (2 c.)
• 1 cup mayonnaise
• 2/3 c. coarsely chopped walnuts or pecans

Toss together and serve on greens.

The above recipe is the traditional recipe initially served at the Waldor-Astoria Hotel, but there are other variations:

• add 1 (15 oz.) can of pineapple chunks, drained
• add 1/3 c. raisins or chopped dates
• cut celery amount in half and add 2 c. grapes.