Caramel Rolls
            -Kathy Wenngatz

4 TB melted butter
2 Tubes of Pillsbury Crescent Rolls
2 tsp. Cinnamon
1/3 cup white sugar
1 stick butter
1 cup vanilla ice cream
1 cup brown sugar
cup pecans
  1. Preheat oven 350 degrees
  2. Unroll crescent rolls, keeping them in squares. Brush melted butter on squares.
  3. Mix cinnamon and white sugar. Lightly sprinkle the mixture on the squares.
  4. Roll the squares of dough. Then cut each square into four pieces. Set aside.
  5. Put the one stick of butter, ice cream and brown sugar into a medium saucepan. Stir until butter and ice cream has melted.
  6. Pour butter mixture into a 9"x13" pan. Sprinkle pecans on top of mixture. Then place the rolls on top.
  7. Bake for 20-25 minutes. Uncovered.
  8. Remove pan from oven. Place foil on top of the pan. Invert immediately.
  9. May serve now or the rolls can be frozen and then reheated.
  10. Makes 32 rolls