-from Maurine Avery, served at our MLS gathering February, 2002
3/4 cup butter
3 Tb sugar
1 1/2 c flour
Cream butter and sugar and blend thoroughly with flour.
Spread and pat into a 9x13 pan.
Bake 15 minutes in 350 oven.
(Watch this carefully. Edges should be browned but not burned.)
3 egg yolks beaten
2 1/4 c. brown sugar
1 c. chopped nuts
3/4 c. shredded or flaked coconut
3 egg whites beaten
Mix sugar into yolks. Add coconut and nuts.
Fold in 3 beaten egg whites. Pour over baked crust.
Bake 20-25 minutes.
When slightly cooled, sprinkle with powdered sugar and cut into squares.