BishopFamily HOME > Recipes > Strawberry Angelfood Dessert
Strawberry Angelfood Dessert
1 large Angelfood Cake
Dissolve gelatin in water. Add berries and chill 'til syrupy. Fold in half of Cool Whip. Break cake into pieces. Spread half of pieces into 9x13 pan. Pour half of berry mixture over cake pieces.
Make a second layer of cake and mixture.
Chill in frig 'til well set. Serve with remaining Cool Whip dollop